Production Base

Electric control cooking equipment

It reduces manual intervention, improves production efficiency and product quality consistency, is easy to clean and maintain, helps to keep products clean and hygienic, and meets the strict requirements of the food industry

automatic filling line

Introducing cutting-edge technology, from raw materials to finished products, every step is precisely controlled. Each bag of fruit plates can meet the highest standards of hygiene and quality requirements, equipped with advanced sensors and control systems to ensure consistent product quality

Multi-layer cooling line

Efficient cooling fruit plate temperature, improve product quality, energy saving and environmental protection, more in line with our has always been to implement the spirit of environmental protection, from the film to the bagging of automatic production, efficient health

automatic packing line

The use of high-tech automated packaging line, to achieve the production of efficient environmental protection and health, reduce waste at the same time, improve product quality, improve the production environment

Laboratory

Through the use of various precision instruments, the nutrients, additives and heavy metals in food can be detected to ensure that the food meets the relevant standards and regulatory requirements. It can quickly and accurately detect various ingredients and pollutants in food, and discover and control food safety hazards in time. Ensure food safety and product quality

Warehouse

Equipped with advanced inventory management system, 24-hour monitoring system, complete fire and moisture-proof measures, clean and bright, strict quality control process, to ensure service quality, safe storage, efficient management