Release time:

2024-01-05

"Health", "personality and fashion", "color and flavor" are important keywords for contemporary young people to buy food, especially some fitness and weight loss star people, to maintain a beautiful figure, for the imported food is to accurately calculate the calories of each bite. In this context, many of the main low-sugar, low-calorie snacks can be described as eight immortals across the sea, each showing their magic power. Here I have to talk about the recent explosion of konjac jelly. Jelly is a childhood delicacy that accompanies every child to grow up. It can be said that from snacks to big, from big to old, suitable for children, big friends and old friends of any age! What is the difference between jelly and jelly? 1. in terms of health. Different ingredients: konjac jelly is made of konjac as raw material, the composition is relatively simple and natural, and ordinary jelly is edible gelatin, and contains a variety of saccharin, additives, etc., the composition is more complex; Different nutritional ingredients: konjac jelly contains protein, vitamins, and a variety of mineral elements; while the nutritional value of ordinary jelly is relatively low, containing only a small amount of vitamins, sugars, and a small amount of minerals. 2. from the taste Konjac jelly contains fruit juice, which ensures its rich fruity taste. 3. applicable population is different. Konjac jelly is made from konjac, konjac is a low-calorie, low-fat, satiety food, so it is also weight loss, fitness people as a greedy "savior". The jelly composition is more complex, relatively high calorie, weight loss people should be appropriate to eat.